Do you know that locavore was the Oxford 2007 word of the year? It means those who prefer to eat locally grown/produced food. My grandmother was one. She bought her eggs from the Amish farmer just east of Kalona, bought her beef from a local locker - the meat coming from the farm of one of their 'natural feed' customers. (I don't recall that she ever had pork or chicken around.) She bought her bread at the local bakery, her peaches, blueberries, and apples from regional orchards. All those fruits were canned at home, along with the bounty of her vegetable garden. She was a locavore. I'm trying to become one little by little.
Recently I stumbled upon a great source of locally grown natural foods in the Kansas City area. Good Natured Family Farms sells
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By the way - my beef eating locavore grandmother lived to age 94 and my grandfather to age 92. Here's to better quality food!
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